QUALITY

Fruit produced by Peiró Camaró is a guarantee of quality thanks to its consistent weight, size and colour. It also undergoes all the quality and health controls required by international legislation, from the time the fruit is grown on the tree until it is delivered to the customer.
Fruit produced by Peiró Camaró undergoes a series of processes which aim to ensure that it reaches the consumer in perfect condition, with its aroma, freshness and flavour intact.

FRUIT PROCESSING

• The fruit is picked at exactly the right time
• Washing and disinfection
• Ozone technology in cold storage
• Traceability code
• Quality and sizing control system
• Washing in chlorinated and ozonated water
• Quality control
• Application of a protective coating
• Each piece is photographed
• Sorting
• Packaging, labelling and customising
• Precooling and cold storage using ozone