THE COMPANY

• Our own 200 hectare production area.
• 23,000 square meters of business premises.
• 32 million kilograms of fruit produced each year.
• 150-200 thousand kilograms of fruit produced each day.
• Capacity to produce up to 300 tons of citrus fruit per day.

Peiró Camaró was founded by Antonio Peiró Pastor in 1922. He was succeeded by his sons Joaquín and Antonio in the 1950s. In the 80s, Antonio’s children took over the business.

Our production centre is equipped with the very latest fruit processing and packaging technology. Thanks to our excellent quality control and transport systems our produce can be shipped anywhere in the world with rapid response times thus ensuring it reaches the consumer in perfect condition.